The revision of the Nordic nutrition recommendations is led by the NNR 5 working group nominated by the Nordic Council of Ministers. The NNR 5 working group consists of two members from each of the Nordic countries together with a scientific secretary who administers the work process.
Denmark
Agnes N Pedersen, National Food Institute, DTU, Danmark
Inge Tetens, National Food Institute, DTU, Danmark
Finland
Mikael Fogelholm, University of Helsinki, Finland
Ursula Schwab, University of Eastern Finland
Iceland
Ingibjörg Gunnarsdóttir, University of Iceland & Landspitali-University Hospital
Inga Thorsdottir, University of Iceland & Landspitali-University Hospital
Norway
Sigmund A Anderssen, Norwegian School of Sport Sciences
Helle Margrete Meltzer, The Norwegian Institute of Public health
Sweden
Elisabet Wirfält, Department of clinical scienices in Malmö, Lund University, Sweden
Wulf Becker (chair), National Food Administration, Sweden
Ulla-Kaisa Koivisto Hursti (scientific secretary), National Food Administration, Sweden
Links to documents
CV Agnes N Pedersen
DoI Agnes N Pedersen
CV Inge Tetens
DoI Inge Tetens
CV Mikael Fogelholm
DoI Mikael Fogelholm
CV Ursula Schwab
DoI Ursula Schwab
CV Inga Thorsdottir
DoI Inga Thorsdottir
CV Ingibjörg Gunnarsdottir
DoI Ingibjörg Gunnarsdottir
CV Sigmund A Anderssen
DoI Sigmund A Anderssen
CV Helle Margrete Meltzer
DoI Helle Margrete Meltzer
CV Elisabet Wirfält
DoI Elisabet Wirfält
CV Wulf Becker
DoI Wulf Becker
CV Ulla-Kaisa Koivisto Hursti
DoI Ulla-Kaisa Koivisto Hursti