Chair: Inga Thorsdottir (Professor)Unit for Nutrition Research Faculty of Food Science and Nutrition School of Health SciencesUniversity of Iceland & University HospitalEiriksgata 29101 ReykjavikIceland
Anne Lise Brantsaeter (PhD)Division of Environmental MedicineDepartment of Food Safety and NutritionNorwegian Institute of Public HealthPO Box 4404 Nydalen04030 OsloNorway
Elisabet Forsum (Professor)Institutionen för klinisk och experimentell medicinLinköpings universitet581 83 LINKÖPINGSweden
Sjurdur F Olsen (Professor)Maternal Nutrition GroupStatens Serum InstitutArtillerivej 52300 Copenhagen SDenmark
Anna Sigridur Olafsdottir (PhD)Human nutrition University of IcelandSchool of EducationStakkahlíð105 ReykjavíkIceland
Bryndis E Birgisdottir (PhD)Unit for Nutrition Research Faculty of Food Science and Nutrition School of Health SciencesUniversity of Iceland & University Hospital Eiriksgata 29101 ReykjavikIceland
Maijaliisa Erkkola (Adjunct professor, University lecturer, Ph.D)Division of NutritionDepartment of Food and Environmental Sciences PO BOX 6600014 University of HelsinkiFinland
Ulla Hoppu (PhD)Functional foods forum University of Turku200 14 Turun YliopistoFinland
CV Inga Thorsdottir
DoI Inga Thorsdottir
CV Anne-Lise Brantsaeter
DoI Anne-Lise Brantsaeter
CV Elisabet Forsum
DoI Elisabet Forsum
CV Sjurdur F Olsen
DoI Sjurdur F Olsen
CV Anna Sigridur Olafsdottir
DoI Anna Sigridur Olafsdottir
CV Bryndis e Birgisdottir
DoI Bryndis e Birgisdottir
CV Maijaliisa Erkkola
DoI Maijaliisa Erkkola
CV Ulla Hoppu
DoI Ulla Hoppu