|
Year |
Nr, title and author |
| 2007 |
5.
Proficiency Testing - Food Chemistry, Nutritional Components of Food, Round N-39 by L Merino and M Åström. Spanish version of the report
4.
Proficiency testing - Food Microbiology by Christina Normark and Kirsi Mykkänen
6.
Nutrient Analysis of Dairy Foods and Vegetarian Dishes by Marianne Arnemo, Lars Jorhem, Stefan Johansson, Irene Mattisson, Sören Wretling and Christina Åstrand
7.
Proficiency Testing - Food Chemistry: Trace Elements in Food, Round T-14 by C Åstrand and L Jorhem
9.
Risk assessment of persistent chlorinated and brominated environmental pollutants in food by Emma Ankarberg, Marie Aune, Gabriela Concha, Per Ola Darnerud,Anders Glynn, Sanna Lignell and Anna Törnkvist
10.
Risk Assessment of Methylmercury in Fish by Kierstin Petersson-Grawé, Gabriela Concha and Emma Ankarberg
11.
Risk assessment of non-developmental health effects of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in food by Annika Hanberg, Mattias Öberg, Salomon Sand, Per Ola Darnerud and Anders Glynn
12.
Risks and Benefits of Fish Consumption by Wulf Becker, Per Ola Darnerud och Kierstin Petersson-Grawé
14.
Proficiency testing - Food Microbiology by Christina Normark and Kirsi Mykkänen
16.
Proficiency testing - Drinking Water Microbiology by T Šlapokas and C Gunnarsson.
19.
Lead Extracted from Ceramics under Household Conditions, by Lars Jorhem, Birgitta Sundström, Kettil Svensson (Livsmedelsverket), and Per Fjeldal (Mattilsynet)
20.
Proficiency testing, Nutritional Components of Food, Round N-40 , by Leonardo Merino and Mailani Åström
21.
Proficiency testing, Vitamins in Food, Round V-5, by Hanna Sara Strandler and Anders Staffas
22.
Proficiency testing - Trace elements in food Round T - 15 by Christina Åstrand and Lars Jorhem
24.
Proficiency testing - Drinking Water Microbiology by T Šlapokas and C Gunnarsson
25.
Proficiency testing - Food Microbiology by Christina Normark and Kirsi Mykkänen
|
| 2006 |
3.
Proficiency testing. Food microbiology - January 2006 - by C Normark and K Mykkänen.
6.
Proficiency Testing - Food Chemistry, Nutritional Components of Food, Round N-37, by L Merino and M Åström.
13.
The Swedish Monitoring of Pesticide Residues in Food of Plant Origin 2005 by Arne Andersson
9.
Proficiency testing Food microbiology by Christina Normark and Kirsi Mykkänen
10.
Proficiency testing Drinking water microbiology by Tommy Slapokas och Christina Gunnarsson
16.
Proficiency Testing - Food Chemistry, Nutritional Components of Food, Round N-38 by L Merino and M Åström.
17.
Proficiency Testing - Food Chemistry, Vitamins in Foods, Round V-4 by H S Strandler and A Staffas.
22.
Proficiency Testing - Food Chemistry, Trace Elements in Food, Round T-13 by C Åstrand and L Jorhem.
|
| 2005 |
2.
Collaborative study of method for detection of Escherichia coli O157 in food - NMKL no 164, 1999, by C Normark.
3.
Proficiency Testing - Food Chemistry, Trace Elements in Food, Round T-10 by C Åstrand and L Jorhem.
7.
Proficiency Testing. Food Microbiology - January 2005 - by C Normark and C Gunnarsson.
8.
Proficiency testing - Food Chemistry, Nutritional Components in Food by Leonardo Merino.
10.
A Risk Assessment of Uranium in Drinking Water ( 327 kb - öppnas i nytt fönster) by K Svensson, P O Darnerud and S Skerfving.
11.
The Component Aspect Identifier - A Tool for Handling Food Component Information in a Food Database Management System by Ian Unwin and Wulf Becker.
13.
Proficiency Testing, Microbiology - Drinking water March 2005:1 by Tommy Šlapokas and Christina Gunnarsson.
14.
Proficiency testing - Food Microbiology April 2005 by Christina Nordmark, Kirsi Mykkänen and Christina Gunnarsson.
17.
The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2004, ( 1940 kb - öppnas i nytt fönster) EC and National
Report by A Andersson and A Jansson.
20.
Swedish Nutrition Recommendations Objectified (SNO) - Basis for general advice on food consumption for healthy adults by H Enghardt Barbieri and C Lindvall.
21.
Proficiency Testing - Food Chemistry, Trace Elements in Food, Round T-11 by C Åstrand and L Jorhem.
22.
Proficiency Testing - Food Chemistry, Nutritional Components in Food, Round N-36, by L Merino and M Åström.
23.
Comparative hazard characterization in food toxicology by Annika Tallsjö, Ulf Hammerling, Roland Grafström and Nils-Gunnar Ilbäck.
24.
Proficiency Testing - Food Chemistry, Vitamins in Foods, Round V-3 by H S Strandler and A Staffas. |
| 2004 |
3.
Proficiency Testing - Food Chemistry, Nutritional Components, Round 33, March-April 2004 by L Merino.
4.
Examination of Residues in Live Animals Products - Results of the Control 2003 by I Nordlander.
5.
Proficiency Testing - Food Chemistry, Trace Elements in Food, Round T-9 by C Åstrand and L Jorhem.
8.
Proficiency testing. Food microbiology - April 2004 - by Å Rosengren and C Normark.
9.
Proficiency Testing. Drinking water microbiology - 2004:1, March - by T Šlapokas
and M Ljunge.
12.
The Swedish Monitoring of Pesticide Residues in Food of Plant Origin : 2003,
EC and National Report by A Andersson, A Jansson and G A Eskhult.
16.
Dioxins and PCBs in fish oil - a survey of fish oils and fish liver oils sold on the Swedish market in February 2003 by S Wallin, P O Darnerud, R Bjerselius, A Glynn, M Aune and A Andersson.
17.
Proficiency Testing - Food Chemistry, Nutritional Components, Round 34, September-October 2004 by L Merino.
20.
Proficiency Testing - Food Chemistry, Vitamins in Foods, Round V-2 by H S Strandler and A Staffas.
22.
Risk profile. Virus in food and drinking water in Sweden - Norovirus and Hepatitis A virus by F Lund and R Lindqvist. |
| 2003 |
8.
Proficiency Testing Scheme of Food Microbiology Laboratories (January 2003). By Åsa Rosengren and Christina Normark.
9.
Proficiency Testing - Food Chemistry. Nutritional Components. Round 31, March-April 2003 by Leonardo Merino.
12. The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2002, EC and National Report by A Andersson, A Jansson and G A Eskhult.
16. Ringtest on pesticide analysis using LC-MS detection. Incurred and Spiked Residues of Pesticides in Iceberg lettuce and Apple Homogenates. By C Jansson.
17.
Proficiency Testing - Food Chemistry, Nutritional Components, Round 32, September-October 2003. By L Merino and U Pagard.
18.
Proficiency Testing - Food Chemistry, Vitamins in Foods, Round V-1 by H S Strandler and A Staffas.
19.
Proficiency Testing - Food Chemistry, Trace Elements in Food, Round T-8 by C Åstrand and L Jorhem.
22.
Microbiological criteria for food - A summary of two Nordic Workshops in Sigtuna and Uppsala, Sweden.
|
|
2002 |
4. Proficiency Testing Programme, Chemistry series, Trace Elements in Food by C Åstrand and L Jorhem.
6. Examination of Residues in Live Animals Products Results of the Control 2001 (pdf) by I Nordlander.
9. Proficiency Testing Nutritional Components in Food Round 29, March April 2002 by L Merino.
11. Collaborative study of method för qualitative determination of Listeria monocytogenes NMKL no 136 2nd ed. 1999, by C Normark.
|
|
2001 |
6. Examination of Residues in Live Animals and Animal Products- Results of the Control 2000 (pdf) by I Nordlander.
8. Proficiency Testing Nutritional Components in Food - Round 27, March - April 2001 by L Merino.
9. Optimisation of supercritical fluid extraction parameters - The 3rd progress report of an EU SMT4 project: "Development of multi-redidue methods för pesticides in dry and dried foodstuffs using solvent or supercritical fluid extraction and GC detection" by B. Ohlin et. al.
10. Supercritical fluid extraction of pesticides on some dry foodstuffs - The 4th progress report of an EU SMT4 project: "Development of multi-redidue methods för pesticides in dry and dried foodstuffs using solvent or supercritical fluid extraction and GC detection" by B. Ohlin et. al.
13. Proficiency Testing Trace Elements in Foods - Round 5 - by C Åstrand and L Jorhem.
16. The Swedish Monitoring of Pesticide Residues in Food of Plant Origin 2000, EC and National Report (pdf) by A Andersson, A Jansson and S Jarl.
18. Proficiency Testing Nutritional Components in Food - Round 28, September
- October 2001 by L |
|
2000 |
2. Sweetener intake and exposure study among Swedish diabetics by N-G Ilbäck, M Alzin, S Jahrl, H Enghardt Barbieri, L Busk.
4. Reduktion av microcystiner vid dricksvattenberedning av T Möller, A Hult, S Brostedt, E Willén och U Beckman-Sundh.
7. Examination of Residues in Live Animals and Animal Products - Results of the Control 1999 (pdf) I Nordlander and T Frisell.
8. Proficiency Testing Nutritional Components in Food - Round 25, March-April 2000 by L Merino.
10. Proficiency Testing Scheme of food Microbiology Laboratories, October - april 2000 - Å Rosengren, E Frändberg och S Lundström.
12.The Swedish Monitoring of Pesticide Residues in Food of Plant Origin 1999, EC and National Report (pdf) by A Andersson, A Jansson and H S Strandler.
13. Proficiency Testing Trace Elements in Foods - Round 4 - by C Åstrand and L Jorhem. |
|
1999 |
1. Proficiency Testing Trace Elements in Foods - Round 2 - by L Jorhem and J Engman.
7. Examination of residues in live animals and animal products - Results of the control 1998 (pdf) by I Nordlander.
10. Pesticide Residues in Food of Plant Origin 1998 by A Andersson, A Jansson and S Jahrl.
11. Proficiency Testing Nutritional Components in Food - Round 24 - by L Merino.
13. Proficiency Testing Trace Elements in Foods - Round 3 - by B Sundström and L Jorhem.
|
|
1998 |
6. Examination of residues in fresh meat and live animals. Results of the control 1997 by I Nordlander and H Johnsson.
8. Review of PAHs in food - potential health effects and contents in foods by U Beckman Sundh, A Thuvander and C Andersson.
13. Pesticide Residues in Food of Plant Origin 1997 by A Andersson, H Pålsheden, T Bergh and A Jansson.
14. Fatty acid composition of foods on the Swedish market - the TRANSFAIR study in Sweden by W Becker.
17. Pesticide Analytical Methods in Sweden, Part 1.
|
|
1997 |
8. Examination of residues in fresh meat and live animals. Results of the control 1996 by I Nordlander and H Johnsson.
11. Proficiency Testing Scheme of food Microbiology Laboratories, January 1997, by Å Rosengren, S Lundström and M Ohlsen.
13. Proficiency Testing Nutritional Components in Food by L Merino and U Edberg.
25. Pesticide Residues in Food of Plant Origin 1996.
27. Proficiency Testing - Trace Elements in Foods, Round 1 by L Jorhem and L Merino.
29. Proficiency Testing - Nutritional Components in Food by L Merino.
30. Proficiency Testing Scheme of food Microbiology Laboratories, October 1997, of A-C Steneryd.
|
|
1996 |
4. Revised fish consumption advisory regarding PCBs and dioxins by A Wicklund Glynn, P O Darnerud, Ö Andersson, S Atuma, H Johnsson, C-E Linder and W Becker.
10. Pesticide Residues in Food of Plant Origin 1995.
15. N-nitroso compounds and precursors in food - level, intake and health effect data and evaluation of risk by G Fernlöf and P O Darnerud. |
|
1995 |
4. The establishment of certified concentrations on thirteen elements in six simulated diet reference materials by L Jorhem, S Slorach, J Engman, T Schröder and M Johansson.
9. A Tool of Handling of Component Information in a Food Database Management System - The Component Aspect Identifier by I Unwin and W Becker.
20. Pesticide Residues in Food of Plant Origin 1994. |
|
1994 |
32. Nutrient Losses and Gains in the Preparation of Foods by L Bergström.
33. Pesticides residues in food of plant origin 1993 by A Andersson, T Bergh, A Jansson and H Pålsheden.
36. Bibliography on validations of dietary assessment methods by A Öhlin, E-M Ohlander, A Ekberg and Å Bruce. |