2011
Becker, W., Jorhem, L., Sundström, K., Petersson Grawé.
Content of mineral elements in Swedish market basked diets.
J Food Compos Anal. 2011;24 (2):279-87.
Abstract
Jastrebova, J., Strandler, HS., Patring, J., Wiklund, T.
Comparison of UPLC and HPLC for analysis of dietary folates.
Chromatographia. 2011; 73 (3-4):219-25.
Abstract
Andersson, T., Nilsson, C., Kjellin, E., Toljander, J., Welinder-Olsson, C., Lindmark, H.
Modeling gene associations for virulence classification of verocytotoxin-producing E. coli (VTEC) from patients and beef.
Virulence. 2011; 2 (1):41-53.
Abstract
Ström, S., Helmfrid I., Glynn, A., Berglund, M.
Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
Environ Res. 2011;111 (2):274-80.
Abstract
Törnkvist, A., Glynn, A., Aune, M., Darnerud, PO., Halldin Ankarberg, E.
PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005--levels and dietary intake estimations.
Chemosphere. 2011;83 (2):193-9.
Abstract
Glynn, A., Lignell, S., Darnerud, PO., Aune, M., Halldin Ankarberg, E., Bergdahl, IA., Barregård, L., Bensryd, I.
Regional differences in levels of chlorinated and brominated pollutants in mother´s milk from primiparous women in Sweden.
Environ Int. 2011;37 (1):71-9.
Abstract
Glynn, A., Larsdotter, M., Aune, M., Darnerud, PO., Bjerselius, R., Bergman, A.
Changes in serum concentrations of polychlorinated biphenyls (PCBs), hydroxylated PCB metabolites and pentachlorophenol during pregnancy.
Chemosphere. 2011;83 (2):144-51.
Abstract
Lindqvist, R., Lindblad, M.
Time to growth and inactivation of three STEC outbreak strains under conditions relevant for fermented sausages.
Int J Food Microbiol. 2011;145 (1):49-56.
Abstract
Engström, K., Vahter, M., Mlakar, S. J., Concha, G., Nermell, B., Raqib, R., Cardozo, A., Broberg, K.
Polymorphisms in arsenic (+III oxidation state) methyltransferase (AS3MT) predict gene expression of AS3MT as well as arsenic metabolism.
Environ Health Perspect. 2011;119 (2):182-8.
Open Access
2010
Wretling, S., Eriksson, A., Eskhult, G.A., Larsson, B.
Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish
J Food Compos Anal. 2010; 23 (3):264-72.
Abstract
Bergkvist, C., Lignell, S., Sand, M., Aune, M., Persson, M., Håkansson, H., Berglund, M.
A probabilistic approach for estimating infant exposure to environmental pollutants in human breast milk.
J Environ Monit. 2010;12 (5): 1029-36.
Abstract
Molin, Y., Frisk, P., Hjelm, E., Blomberg, J., Friman, G., Ilbäck, NG.
Arsenic trioxide influences viral replication in target organis of coxsackievirus B3-infected mice.
Microbes Infect. 2010;12 (12-13): 1027-34.
Abstract
Harrad, S., de Wit, C., Abdallah, M. A., Bergh, C., Björklund, J.A., Covaci, A., Darnerud, P.O., de Boer, J., Diamond, M., Huber, S. Leonards, P., Mandalakis, M., Östman, C., Småstuen Haug, L., Thomsen, C., Webster, T.F.
Indoor contamination with hexabromocyclododecanes, polybrominated diphenyl ethers, and perfluoroalkyl compounds: an important exposure pathway for people?
Envion Sci Technol. 2010;44 (9): 3221-31.
Abstract
Lundstedt-Enkel, K., Karlsson, K., Darnerud, P.O.
Interaction study with rats given two flame retardants:
polybrominated diphenyl ethers (Bromkal 70-5 DE) and chlorinated paraffins (Cereclor 70L)
J. Chemometrics 2010;24 (11-12): 710-18.
Abstract
Darnerud, P.O., Lignell, S., Glynn, A., Aune, M., Törnkvist, A., Stridsberg, M.
POP levels in breast milk and maternal serum and thyroid hormone levels in mother-child pairs from Uppsala, Sweden.
Environ Int. 2010;36 (2):180-7.
Abstract
Hallström, H., Melhus, H., Glynn, A., Lind, L., Syvänen, A.C., Michaëlsson, K.
Coffee consumption and CYP1A2 genotype in relation to bone mineral density of the proximal femur in elderly men and women: a cohort study.
Nutr Metab (Lond.) 2010;22 (7):12.
Open Access
Concha, G., Broberg, K., Grandér M., Cardozo, A., Palm, B., Vather, M.
High-level exposure to lithium, boron, cesium and arsenic via drinking water in the Andes of northern Argentina.
Environ Sci Technol. 2010;44 (17):6875-80.
Abstract
Egervärn, M, Lindmark, H, Olsson, J, Roos S.
Transferability of a tetracycline resistance gene from probiotic Lactobacillus reuteri to bacteria in the gastrointestinal tract of humans.
Antonie van Leeuwenhoek. 2010;97 (2):189-200.
Abstract
Lindblad, M., Lindqvist, R.
Modelling time to growth of Escherichia coli as a function of water activity and undissociated lactic acid.
Letters in Applied Microbiology. 2010;50 (3):308-313.
Abstract
Andersson, H.C.
Bioactive plant compounds in social non-alcoholic drinks - a risk for human reproduction?
In: Bioactive compounds in plants - benefits and risks for man and animals. Ed. Bernhoft, A.
Oslo: The Norwegian Academy of Science and Letters, 2010: 144-158.
Link to the proceedings
2009
Wenzl T, Szilagyi S, Rosén J, Karasek K.
Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffee.
Food Additives and Contaminants. 2009;26 (8):1146-1152.
Abstract
Fredlund E., Thim AM., Gidlund, A., Brostedt, S., Nyberg, M., Olsen M.
Moulds and mycotoxins in rice in Swedish retail.
Food Additives and Contaminants. 2009;26 (4):527-533.
Abstract
Granelli, K., Elgerud, C., Lundström, Å., Ohlsson, A., Sjöberg P.
Rapid multi-residue analysis of antibiotics in muscle by liquid chromatography-tandem mass spectrometry.
Analytica Chimica Acta. 2009;637 (1-2):87-91.
Abstract from PubMed
Lindmark, H., S. Boqvist, M. Ljungström, P. Ågren, B. Björkholm, L. Engstrand L.
Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry. J. Clin. Microbiol. 2009;47 (8):2616-9.
Abstract
Lindqvist, R., Lindblad, M.
Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
International Journal of Food Microbiology. 2009;129 (1):59-67.
Abstract from PubMed
Mustafa A, Fink M, Kamal-Eldin A, Rosén J, Andersson R, Åman P.
Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread.
Food Chemistry. 2009:112 (4):767-774.
Abstract
Wilson KM, Vesper HW, Tocco P, Sampson L, Rosén J, Hellenäs KE, Törnqvist M, Willett WC.
Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.
Cancer Causes Control. 2009;20 (3):269-78.
Abstract
2008
Fredlund E, Gidlund A, Olsen M, Börjesson T, Hytte Spliid N, Simonsson M.
Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels.
Journal of Microbiological Methods. 2008;73 (1):33-40.
Abstract from PubMed
Johnsson, P, Lindblad, M, Thim, AM, Jonsson, N, Vargas, EA, Medeiros, NL, Brabet, C, Olsen, M. Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts.
World Mycotoxin Journal. 2008;1 (2):127-137.
Abstract from PubMed
Lindqvist, R, Lindblad, M.
Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis.
Int J Food Microbiol. 2008;121 (1):41–52.
Abstract from PubMed
Mustafa A, Andersson R, Hellenäs KE, Aman P, Kamal-Eldin A.
Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread.
J Agric Food Chem. 2008;56 (23):11234-7.
Abstract from PubMed
Olsen, M, Johnsson, P, Paladino, R, Lindblad, M.
Aspergillus nomius, an important aflatoxin producer in Brazil nuts?
World Mycotoxin Journal. 2008; 1(2):123-126.
Abstract from PubMed
Rosén R, Hellenäs K-E.
Determination of the neurotoxin BMAA (ß-N-methylamino-L-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry).
The Analyst. 2008;133 :1785-1789.
Abstract
Thisted Lambertz, S., Nilsson, C., and Hallanvuo, S.
TaqMan based real-time PCR method for detection of Yersinia pseudotuberculosis in food.
Applied and Environmental Microbiology. 2008;74 (20):6465-6469.
Abstract
Thisted Lambertz, S., Nilsson, C., Hallanvuo, S., and Lindblad, M.
A real-time PCR method for detection of pathogenic Yersinia enterocolitica in food.
Applied and Environmental Microbiology. 2008;74 (19):6060-6067.
Abstract from PubMed
2007
Bongcam-Rudloff, E., Edsgärd, D., Martinez Barrio, A., Soeria-Atmadja, D., Gustafsson, M.G. & Hammerling, U.
A guide to Evaller (2.0) web server: A new tool for in silico testing of protein allergenicity.
EMBnet news 2007;13(4):32-37.
Soeria-Atmadja D, Onell A, Kober A, Matsson P, Gustafsson MG, Hammerling U.
Multivariate statistical analysis of large-scale IgE antibody measurements reveals allergen extract relationships in sensitized individuals.
J Allergy Clin Immunol. 2007 Dec;120 (6):1433-40.
Martinez Barrio A, Soeria-Atmadja D, Nistér A, Gustafsson MG, Hammerling U, Bongcam-Rudloff E.
EVALLER: a web server for in silico assessment of potential protein allergenicity.
Nucleic Acids Res. 2007 Jul;35(Web Server issue):W694-700.
Abstract from PubMed
Pihlström T, Blomkvist G, Friman P, Pagard U, Österdahl B-G.
Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection.
Analytical and Bioanalytical Chemistry. 2007 Jul; 389:1773-1789.
Abstract from the journal
Rosén J, Nyman A, Hellenäs K-E.
Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis.
J. of Chrom. A. 2007;1172(1):19-24.
Abstract from PubMed.
Ahrné L, Andersson C-G, Floberg P, Rosén J Lignert H.
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking.
LWT. 2007; 40:1708-1715.
Link to the Article
Egervärn M, Danielsen M, Roos S, Lindmark H, Lindgren S.
Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.
J Food Prot. 2007 Feb;70(2):412-8.
Abstract from PubMed
Egervärn M, Lindmark H, Roos S, Huys G, Lindgren S.
Effects of inoculum size and incubation time on broth microdilution susceptibility testing of lactic acid bacteria.
Antimicrob Agents Chemother. 2007 Jan;51(1):394-6.
Abstract from PubMed
Granelli K, Branzell C.
Rapid multi-residue screening of antibiotics in muscle and kidney by liquid chromatography-electrospray ionization-tandem mass spectrometry.
Analytica Chimica Acta. 2007;586:289-295.
Abstract from PubMed
Lindblad M.
Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish slaughterhouses.
Int J Food Microbiol. 2007;118:180–185.
Abstract from PubMed
Lindblad M, Lindmark H, Thisted Lambertz S, Lindqvist, R.
Microbiological baseline study of swine carcasses at Swedish slaughterhouses.
J Food Prot. 2007;70(8):1790–1797.
Abstract from PubMed
Rönner AC, Lindmark H.
Quantitative detection of Campylobacter jejuni on fresh chicken carcasses by real-time PCR.
J Food Prot. 2007 Jun;70(6):1373-8.
Abstract from PubMed
Thisted-Lambertz S, Granath K, Fredriksson-Ahomaa M, Johansson KE, Danielsson-Tham ML.
Evaluation of a combined culture and PCR method (NMKL-163A) for detection of presumptive pathogenic Yersinia enterocolitica in pork products.
J Food Prot. 2007 Feb;70(2):335-40.
Abstract from PubMed
2006
Abramsson-Zetterberg L, Durling LJ, Yang-Wallentin F, Rytter E, Vessby B.
The impact of folate status and folic acid supplementation on the micronucleus
frequency in human erythrocytes.
Mutat Res. 2006;603(1):33-40.
Abstract from PubMed
Barlow S, Renwick AG, Kleiner J, Bridges JW, Busk L, Dybing E, Edler L,
Eisenbrand G, Fink-Gremmels J, Knaap A, Kroes R, Liem D, Muller DJ, Page S,
Rolland V, Schlatter J, Tritscher A, Tueting W, Wurtzen G.
Risk assessment of substances that are both genotoxic and carcinogenic. Report of an International Conference organized by EFSA and WHO with support of ILSI
Europe.
Food Chem Toxicol. 2006;44(10):1636-50.
Abstract from PubMed
Benyamin G, Lindh U, Frisk P, Friman G, Ilback NG.
Arsenic is decreased in target organs during viral infection in mice.
J Trace Elem Med Biol. 2006;20(2):121-6.
Abstract from PubMed
Darnerud PO, Atuma S, Aune M, Bjerselius R, Glynn A, Grawe KP, Becker W.
Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE
and chlorinated pesticides, e.g. DDT) based on Swedish market basket data.
Food Chem Toxicol. 2006;44(9):1597-606.
Abstract from PubMed
Darnerud PO, Risberg S.
Tissue localisation of tetra- and pentabromodiphenyl ether congeners (BDE-47,
-85 and -99) in perinatal and adult C57BL mice.
Chemosphere. 2006;62(3):485-93.
Abstract from PubMed
Ekelund U, Sepp H, Brage S, Becker W, Jakes R, Hennings M, Wareham NJ.
Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adults.
Public Health Nutr. 2006;9(2):258-65.
Abstract from PubMed
Fink M, Andersson R, Rosen J, Aman P.
Effect of added asparagine and glycine on acrylamide content in yeast-leavened bread.
Cereal Chem. 2006;83(2):218-22.
Abstract
Goldmann T, Perisset A, Bertholet MC, Stadler RH, Petersson EV, Hellenas KE.
Impact of extraction conditions on the content of acrylamide in model systems
and food.
Food Addit Contam. 2006;23(5):437-45.
Abstract from PubMed
Hallstrom H, Wolk A, Glynn A, Michaelsson K.
Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women.
Osteoporos Int. 2006;17(7):1055-64.
Abstract from PubMed
Jorhem L, Engman J, Sundstrom B, Nilsson A.
Evaluation of measurement data for Cd, Cr and Pb in certain uncontaminated foodstuffs published in surveys: analytical quality vs. uncertainty of measurements.
Accred Qual Assur. 2006;10(12):647-658.
Lindblad M, Hansson I, Vagsholm I, Lindqvist R.
Postchill Campylobacter prevalence on broiler carcasses in relation to
slaughter group colonization level and chilling system.
J Food Prot. 2006;69(3):495-9.
Abstract from PubMed
Lindblad M, Lindmark H, Lambertz ST, Lindqvist R.
Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
J Food Prot. 2006 Dec;69(12):2875-82.
Abstract from PubMed
Lindmark H, Diedrich IC, Andersson L, Lindqvist R, Engvall EO.
Distribution of Campylobacter genotypes on broilers during slaughter.
J Food Prot. 2006 Dec;69(12):2902-7.
Abstract from PubMed
Lindqvist R.
Estimation of Staphylococcus aureus growth parameters from turbidity data:
characterization of strain variation and comparison of methods.
Appl Environ Microbiol. 2006;72(7):4862-70.
Abstract from PubMed
Malmheden-Yman I, Eriksson A, Johansson MA, Hellenäs KE.
Food allergen detection with biosensor immunoassays.
J AOAC Int 2006;89(3):856-61.
Olsen M, Jonsson N, Magan N, Banks J, Fanelli C, Rizzo A, Haikara A, Dobson
A, Frisvad J, Holmes S, Olkku J, Persson SJ, Borjesson T.
Prevention of ochratoxin A in cereals in Europe.
Adv Exp Med Biol. 2006;571:317-42.
Abstract from PubMed
Petersson EV, Rosen J, Turner C, Danielsson R, Hellenas KE.
Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study.
Anal Chim Acta. 2006;557(1-2):287-295.
Soeria-Atmadja D, Lundell T, Gustafsson MG, Hammerling U.
Computational detection of allergenic proteins attains a new level of accuracy
with in silico variable-length peptide extraction and machine learning.
Nucleic Acids Res. 2006;34(13):3779-93.
Abstract from PubMed
Wenzl T, Karasek L, Rosen J, Hellenaes K-E, Crews C, Castle L, Anklam E.
Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.
J of Chrom A. 2006;1132 (1-2):211-218.
Abstract from PubMed