2006
Ekelund U, Sepp H, Brage S, Becker W, Jakes R, Hennings M, Wareham NJ.
Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adults.
Public Health Nutr. 2006;9(2):258-65.
Abstract from PubMed
Hallstrom H, Wolk A, Glynn A, Michaelsson K.
Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women.
Osteoporos Int. 2006;17(7):1055-64.
Abstract from PubMed
2005
Hajslova J, Schulzova V, Slanina P, Janne K, Hellenas KE, Andersson Ch.
Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.
Food Addit Contam. 2005;22(6):514-34.
Abstract from PubMed
Ross AB, Becker W, Chen Y, Kamal-Eldin A, Aman P.
Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden.
Br J Nutr. 2005 Oct;94(4):496-9.
Abstract from PubMed
2003
Hoffmann K, Boeing H, Volatier JL, Becker W.
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption.
Public Health Nutr. 2003;6(8):765-72.
Abstract from PubMed
von Wright A, Bruce A.
Genetically modified microorganisms and their potential effects on human health and nutrition.
Trends Food Sci Technol 2003;14(5-8):264-276.
Richardson DP, Affertsholt T, Asp NG, Bruce A, Grossklaus R, Howlett J, Pannemans D, Ross R, Verhagen H, Viechtbauer V.
PASSCLAIM - Synthesis and review of existing processes.
Eur J Nutr. 2003;42 Suppl 1:I96-111.
Abstract from PubMed
Hakala P, Knuts LR, Vuorinen A, Hammar N, Becker W.
Comparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study.
Eur J Clin Nutr. 2003;57(9):1035-44.
Abstract from PubMed
2002
Charrondiere UR, Vignat J, Møller A, Ireland J, Becker W, Church S, Farran A, Holden J, Klemm C, Linardou A, Mueller D, Salvini S, Serra-Majem L, Skeie G, van Staveren W, Unwin I, Westenbrink S, Slimani N, Ribol E.
The European Nutrient Database (ENDB) for nutritional epidemiology
J Food Compos Anal 2002;15(4):435-451.
Becker W, The Norfoods group
Norfoods-recent activities
J Food Compos Anal 2002;15(4):485-489.
Unwin Ian D, Becker, W.
Software management of documented food composition data
J Food Compos Anal 2002;15(4):491-497.
2001
Terry, P, Terry, JB Wolk A.
Fruit and vegetable consumption in the prevention of cancer: an update.
J Intern Med 2001;250(4):280-90
Abstract from PubMed
2000
Becker W.
Total diet studies: Examples from Sweden.
J Food Compos Anal 2000;13(4):545-9.
Bruce A.
Strategies to prevent the metabolic syndrome at the population level: role of authorities and non-governmental bodies.
Br J Nutr 2000;83 Suppl 1:181-6.
Abstract from PubMed
1996-1999
Kocturk T, Zetterstrom R.
Thoughts about rates of breastfeeding.
Acta Paediatr 1999;88(4):356-8.
Abstract from PubMed
Aro A, Amelsvoort J van, Becker W, Erp-Baart MA Van, Kafatos A, Leth T, Poppel G van.
Trans fatty acids in dietary fats and oils from 14 European countries: the TRANSFAIR study.
J Food Comp Anal 1998;11(2):137-49.
Bruce a, Elvingsson P, Malmheden-Yman I, Slorach S.
Coordination of nutritional, health risk and fair trading aspects of fish and fish products for human consumption. The experience of the Swedish National Food Administration. In: Luten, JB, Børresen, T, Oelenschlager, J. editors. Seafood from producer to consumer: integrated approach to quality. Proceedings of the International Seafood Conference, Noordwijkerhout; 1995 Nov; Elsevier, Amsterdam, 1997. p. 621-32.
Torelm I, Danielsson R, Appelqvist La, Bruce A.
Variations in major nutrients and minerals due to interindividual preparation of dishes from recipes.
Journal of Food Comp and Anal 1997;10(1):14-27.
Finglas PM, Becker W.
The Component Aspect Identifier for compositional values
Food Chem 1996;57(1):149-54.