2008
Rosén R, Hellenäs K-E.
Determination of the neurotoxin BMAA (ß-N-methylamino-L-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry).
The Analyst 2008; 133:1785-1789.
2002
Hajslova J, Hajkova L, Schulzova V, Frandsen H, Gry J, Andersson HC.
Stability of agaritine - a natural toxicant of Agaricus mushrooms.
Food Addit Contam 2002;19(11):1028-33.
Abstract from PubMed
Schulzova V, Hajslova J, Peroutka R, Gry J, Andersson HC.
Influence of storage and household processing on the agaritine content of the
cultivated Agaricus mushroom.
Food Addit Contam 2002;19(9):853-62.
Abstract from PubMed
2000
Savage GP, Searle BP, Hellenas KE.
Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand.
Potato Res 2000;43(1):1-7.
1999
Ilback NG, Kallman S.
The lichen rock tripe (Lasallia pustulata) as survival food: effects on growth, metabolism and immune function in Balb/c mice.
Nat Toxins 1999;7(6):321-9.
Abstract from PubMed
Andersson HC, Hajslova J, Schulzova V, Panovska Z, Hajkova L, Gry J.
Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market.
Food Addit Contam 1999;16(10):439-46.
Abstract from PubMed
1997
Hallstrom H, Thuvander A.
Toxicological evaluation of myristicin.
Nat Toxins 1997;5(5):186-92.
Abstract from PubMed
Hellenas KE, Branzell C.
Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
J AOAC Int 1997;80(3):549-54.
Abstract from PubMed