Mycotoxins and Moulds

Fredlund E, Thim A-M, Gidlund A, Brostedt S, Nyberg M and Olsen M.
Moulds and mycotoxins in rice in Swedish retail. Food Additives and Contaminants. 2009;26:527-533.
Abstract

 

Fredlund E, Gidlund A, Olsen M, Börjesson T, Hytte Spliid N, Simonsson M.
Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels.
Journal of Microbiological Methods 2008;73:33-40.
Abstract from PubMed

 

Hallén IP, Breitholtz-Emanuelsson A, Hult K, Olsen M, Oskarsson A.
Placental and lactational transfer of ochratoxin A in rats.
Nat Toxins 1998;6(1):43-9.
Abstract from PubMed

 

Hedman R, Thuvander A, Gadhasson I, Reverter M, Pettersson H.
Influence of dietary nivalenol exposure on gross pathology and selected
immunological parameters in young pigs.
Nat Toxins 1997;5(6):238-46.
Abstract from PubMed

 

Johannisson A, Bjokhag B, Hansson W, Gadhasson IL, Thuvander A.
Effects of four trichothecene mycotoxins on activation marker expression and cell proliferation of human lymphocytes in culture.
Cell Biol Toxicol 1999;15(4):203-15.
Abstract from PubMed

 

Johnsson, P, Lindblad, M, Thim, AM, Jonsson, N, Vargas, EA, Medeiros, NL, Brabet, C, Olsen, M. Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts.
World Mycotoxin Journal 2008; 1(2):127-137.
Abstract

 

Larson K, Möller T.
Liquid chromatographic determination of ochratoxin A in barley, wheat bran, and rye by the AOAC/IUPAC/NMKL method: NMKL collaborative study.
J AOAC Int 1996;79(5):1102-5.

 

Launay FM, Ribeiro L, Alves P, Vozikis V, Tsitsamis S, Alfredsson G, Sterk SS, Blokland M, Iitia A, Lövgren T, Tuomola M, Gordon A, Kennedy DG.
Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union.
Food Addit Contam. 2004;21(9):833-9.
Abstract from PubMed

 
Lindblad M, Johnsson P, Jonsson N, Lindqvist R, Olsen M.
Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.
J Appl Microbiol. 2004;97(3):609-16.
Abstract from PubMed

Marklinder I, Lindblad M, Gidlund A, Olsen M.
Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
Food Addit Contam. 2005;22(1):56-64.
Abstract from PubMed

Möller TE, Gustavsson HF.
Determination of fumonisins B1 and B2 in various maize products by a combined SAX + C18 column and immunoaffinity column.
J AOAC Int 2000;83(1):99-103.
Abstract from PubMed

 

Möller T, Åkerstrand K, Massoud T.
Toxin-producing species of Penicillium and the development of mycotoxins in must and homemade wine.
Nat Toxins 1997;5(2):86-9.
Abstract from PubMed


Olsen, M, Johnsson, P, Paladino, R, Lindblad, M.
Aspergillus nomius, an important aflatoxin producer in Brazil nuts?
World Mycotoxin Journal 2008; 1(2):123-126.
Abstract

 

Olsen M, Jonsson N, Magan N, Banks J, Fanelli C, Rizzo A, Haikara A, Dobson
A, Frisvad J, Holmes S, Olkku J, Persson SJ, Borjesson T.
Prevention of ochratoxin A in cereals in Europe.
Adv Exp Med Biol. 2006;571:317-42.
Abstract from PubMed
 

Thuvander A, Breitholtz-Emanuelsson A, Brabencova D, Gadhasson I.
Prenatal exposure of Balb/c mice to ochratoxin A: effects on the immune system in the offspring.
Food Chem Toxicol 1996;34(6):547-54.
Abstract from PubMed

 

Thuvander A, Dahl P, Breitholtz-Emanuelsson A.
Influence of perinatal ochratoxin A exposure on the immune system in mice.
Nat Toxins 1996;4(4):174-80.
Abstract from PubMed

 

Thuvander A, Funseth E, Breitholtz-Emanuelsson A, Hallén IP, Oskarsson A.
Effects of ochratoxin A on the rat immune system after perinatal exposure.
Nat Toxins 1996;4(3):141-7.
Abstract from PubMed

 

Thuvander A, Möller T, Barbieri HE, Jansson A, Salomonsson AC, Olsen M.
Dietary intake of some important mycotoxins by the Swedish population.
Food Addit Contam 2001;18(8):696-706.
Abstract from PubMed

 

Thuvander A, Paulsen JE, Axberg K. Johansson N, Vidnes A, Enghardt-Barbieri H, Trygg K, Lund-Larsen K, Jahrl S, Widenfalk A, Bosnes V.
Alexander J, Hult K, Olsen M.
Levels of ochratoxin A in blood from Norwgian and Swedish blood donors and their possible correlation with food consumption.
Food Chem Toxicol 2001;39(12):1145-1151.

Abstract from PubMed

 

Thuvander A, Wikman C, Gadhasson I.
In vitro exposure of human lymphocytes to trichothecenes: individual variation in sensitivity and effects of combined exposure on lymphocyte function.
Food Chem Toxicol 1999;37(6):639-48.
Abstract from PubMed

Updated: 18/05/2009

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