2010
Egervärn, M., H. Lindmark, J. Olsson, S. Roos.
Transferability of a tetracycline resistance gene from probiotic Lactobacillus reuteri to bacteria in the gastrointestinal tract of humans.
Antonie van Leeuwenhoek. 2010;97(2):189-200
Lindblad, M and Lindqvist, R.
Modelling time to growth of Escherichia coli as a function of water activity and undissociated lactic acid.
Letters in Applied Microbiology. 2010;50:318-313.
Abstract
2009
Lindmark, H., S. Boqvist, M. Ljungström, P. Ågren, B. Björkholm, L. Engstrand L.
Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry. J. Clin. Microbiol. 2009;047:2616-9.
Abstract
Lindqvist, R. and Lindblad, M.
Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
International Journal of Food Microbiology 2009, 129, 59-67.
Abstract from PubMed
2008
Lindqvist, R, Lindblad, M.
Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis.
Int J Food Microbiol. 2008; 121:41–52.
Abstact from PubMed
Thisted Lambertz, S., Nilsson, C., and Hallanvuo, S.
TaqMan based real-time PCR method for detection of Yersinia pseudotuberculosis in food.
Applied and Environmental Microbiology 2008; 74(20):6465-6469.
Thisted Lambertz, S., Nilsson, C., Hallanvuo, S., and Lindblad, M.
A real-time PCR method for detection of pathogenic Yersinia enterocolitica in food.
Applied and Environmental Microbiology 2008; 74(19):6060-6067.
Abstract from PubMed
2007
Egervärn M, Lindmark H, Roos S, Huys G, Lindgren S.
Effects of inoculum size and incubation time on broth microdilution susceptibility testing of lactic acid bacteria.
Antimicrob Agents Chemother. 2007 Jan;51(1):394-6.
Abstract from PubMed
Egervärn M, Danielsen M, Roos S, Lindmark H, Lindgren S.
Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.
J Food Prot. 2007 Feb;70(2):412-8.
Abstract from PubMed
Lindblad M.
Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish slaughterhouses.
Int J Food Microbiol. 2007;118:180–185.
Abstract from PubMed
Lindblad M, Lindmark H, Thisted Lambertz S, Lindqvist, R.
Microbiological baseline study of swine carcasses at Swedish slaughterhouses.
J Food Prot. 2007;70(8):1790–1797.
Abstract from PubMed
Rönner AC, Lindmark H.
Quantitative detection of Campylobacter jejuni on fresh chicken carcasses by real-time PCR.
J Food Prot. 2007 Jun;70(6):1373-8.
Abstract from PubMed
Thisted-Lambertz S, Granath K, Fredriksson-Ahomaa M, Johansson KE, Danielsson-Tham ML.
Evaluation of a combined culture and PCR method (NMKL-163A) for detection of presumptive pathogenic Yersinia enterocolitica in pork products.
J Food Prot. 2007 Feb;70(2):335-40.
Abstract from PubMed
2006
Lindblad M, Hansson I, Vagsholm I, Lindqvist R.
Postchill Campylobacter prevalence on broiler carcasses in relation to
slaughter group colonization level and chilling system.
J Food Prot. 2006;69(3):495-9.
Abstract from PubMed
Lindblad M, Lindmark H, Lambertz ST, Lindqvist R.
Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
J Food Prot. 2006 Dec;69(12):2875-82.
Abstract from PubMed
Lindmark H, Diedrich IC, Andersson L, Lindqvist R, Engvall EO.
Distribution of Campylobacter genotypes on broilers during slaughter.
J Food Prot. 2006 Dec;69(12):2902-7.
Abstract from PubMed
Lindqvist R.
Estimation of Staphylococcus aureus growth parameters from turbidity data:
characterization of strain variation and comparison of methods.
Appl Environ Microbiol. 2006;72(7):4862-70.
Abstract from PubMed
2005
Höök H, Fattah MA, Ericsson H, Vagsholm I, Danielsson-Tham ML.
Genotype dynamics of Campylobacter jejuni in a broiler flock.
Vet Microbiol. 2005;106(1-2):109-17.
Abstract from PubMed
Thisted Lambertz S, Danielsson-Tham ML.
Identification and characterization of pathogenic Yersinia enterocolitica isolates by PCR and pulsed-field gel electrophoresis.
Appl Environ Microbiol. 2005;71(7):3674-81.
Abstract from PubMed
2004
Josefsen MH, Cook N, D'Agostino M, Hansen F, Wagner M, Demnerova K, Heuvelink AE, Tassios PT, Lindmark H, Kmet V, Barbanera M, Fach P, Loncarevic S, Hoorfar J.
Validation of a PCR-based method for detection of food-borne thermotolerant campylobacters in a multicenter collaborative trial.
Appl Environ Microbiol. 2004 Jul;70(7):4379-83.
Abstract from PubMed
Lindmark H, Harbom B, Thebo L, Andersson L, Hedin G, Osterman B, Lindberg T, Andersson Y, Westoo A, Olsson Engvall E.
Genetic characterization and antibiotic resistance of Campylobacter jejuni isolated from meats, water, and humans in Sweden.
J Clin Microbiol. 2004;42(2):700-6.
Abstract from PubMed
Wessels S, Axelsson L, Hansen EB, De Vuyst L, Laulund S, Lahteenmaki L, Lindgren S, Mollet B, Salminen S, von Wright A.
The lactic acid bacteria, the food chain, and their regulation.
Trends in Food Sci Technol. 2004;15(10).498-505.
2003
Josefsen MH, Lambertz ST, Jensen S, Hoorfar J.
Food-PCR. Validation and standardization of diagnostic PCR for detection of Yersinia enterocolitica and other foodborne pathogens.
Adv Exp Med Biol. 2003;529:443-9.
2002
Lindqvist R, Sylvén S, Vågsholm I.
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.
Int J Food Microbiol 2002;78(1-2):155-170.
Abstract from PubMed
2001
Lindqvist R, Andersson Y, Lindback J, Wegscheider M, Eriksson Y, Tidestrom L, Lagerqvist-Widh A, Hedlund KO, Lofdahl, S, Svensson, L, Norinder A.
A one-year study of foodborne illnesses in the municipality of Uppsala, Sweden.
Emerg Infect Dis 2001;7 Suppl 3:588-92.
Abstract from PubMed
2000
Lindqvist R, Andersson Y, de Jong B, Norberg P.
A summary of reported foodborne disease incidents in Sweden, 1992 to 1997.
J Food Prot 2000;63(10):1315-20.
Abstract from PubMed
Lindqvist R, Westoo A.
Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.
Int J Food Microbiol 2000;58(3):181-96.
Abstract from PubMed
Marklinder IM, Lindblad M, Eriksson LM, Finnson AM, Lindqvist R.
Home storage temperatures and consumer handling of refrigerated foods in Sweden.
J Food Prot. 2004;67(11):2570-7.
Abstract from PubMed
Thisted-Lambertz S, Lindqvist R, Ballagi-Pordany A, Danielsson-Tham ML.
A combined culture and PCR method for detection of pathogenic Yersinia enterocolitica in food.
Int J Food Microbiol 2000;57(1-2):63-73.
Abstract from PubMed
1999
Fermer C, Engvall EO.
Specific PCR identification and differentiation of the thermophilic campylobacters, Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis.
J Clin Microbiol 1999;37(10):3370-3.
Abstract from PubMed
Fulltext from the journal
Lindqvist R.
Detection of Shigella spp. in food with a nested PCR method-sensitivity and performance compared with a conventional culture method.
J Appl Microbiol 1999;86(6):971-8.
Abstract from PubMed
Uyttendaele M, Debevere J, Lindqvist R
Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection of Campylobacter jejuni in foods.
Food Microbiol 1999;16(6):575-82.
1998
Lindqvist R, Antonsson AK, Norling B, Persson L, Ekstrom ACL, Fager U, Eriksson E, Lofdahl S, Norberg P.
The prevalence of verocytotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in beef in Sweden determined by PCR assays and an immuno-magnetic separation (IMS) method.
Food Microbiol 1998;15(6):591-601.
Nilsson A, Thisted-Lambertz S, Stalhandske P, Norberg P, Danielsson-Tham ML.
Detection of Yersinia enterocolitica in food by PCR amplification.
Lett Appl Microbiol 1998;26(2):140-4.
Abstract from PubMed
Thisted-Lambertz S, Ballagi-Pordany A, Lindqvist R.
A mimic as internal standard to monitor PCR analysis of food-borne pathogens.
Lett Appl Microbiol 1998;26(1):9-11.
Abstract from PubMed
1997
Lindqvist, R
Preparation of PCR samples from food by a rapid and simple centrifugation technique evaluated by detection of Escherichia coli O157:H7.
Int J Food Microbiol 1997;37(1):73-82.
Abstract from PubMed
Lindqvist R, Norling B, Lambertz ST.
A rapid sample preparation method for PCR detection of food pathogens based on buoyant density centrifugation.
Lett Appl Microbiol 1997;24(4):306-10.
Abstract from PubMed
1996
Thisted-Lambertz S, Ballagi-Pordany A, Nilsson A, Norberg P, Danielsson-Tham ML.
A comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in food.
J Appl Bacteriol 1996;81(3):303-8.
Abstract from PubMed
Wiberg C, Norberg P.
Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed.
Int J Food Microbiol 1996;29(2-3):353-60.
Abstract from PubMed