2000
Etienne M, Jérome M, Fleurence J, Rehbein H, Kundiger R, Mendes R, Costa H, Perez-Martin R, Pineiro-Gonzalez C, Craig A, Mackie I, Malmheden Yman I, Ferm M, Martinez I, Jessen F, Smelt A, Luten J.
Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study.
J Agric Food Chem 2000;48(7):2653-8.
Abstract from PubMed
Mackie I, Craig A, Etienne M, Jérome M, Fleurence J, Jessen F, Smelt A, Kruijt A, Malmheden-Yman I, Ferm M, Martinez I, Perez-Martin R, Pineiro C, Rehbein H, Kuendiger R.
Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study.
Food Chem 2000;71(1):1-7.
1999
Etienne M, Jérome M, Fleurence J, Rehbein H, Kundiger R, Yman IM, Ferm M, Craig A, Mackie I, Jessen F, Smelt A, Luten J.
A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative study.
Electrophoresis 1999;20(10):1923-33.
Abstract from PubMed
Rehbein H, Kuendiger R, Malmheden-Yman I, Ferm M, Etienne M, Jerome M, Craig A, Mackie I, Jessen F, Martinez I, Mendes R, Smelt A, Luten J, Pineiro C, Perez-Martin R.
Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study.
Food Chem 1999;67(4):333-9.
1998
Martinez I, Malmheden-Yman I
Species identification in meat products by RAPD analysis.
Food Res Int 1998;31(6-7):459-66.
1996
Esteve-Romero JS, Yman IM, Bossi A, Righetti PG.
Fish species identification by isoelectric focusing of parvalbumins in immobilized pH gradients.
Electrophoresis 1996;17(8):1380-5.
Abstract from PubMed