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Brussaard JH, Lowik MR, Steingrimsdottir L, Moller A, Kearney J, De Henauw S, Becker W; For the EFCOSUM Group.
A European food consumption survey method-conclusions and recommendations.
Eur J Clin Nutr 2002;56 Suppl 2:S89-94.
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The EFCOSUM Group.
Summary : European food consumption survey method.
Eur J Clin Nutr 2002;56 Suppl 2:S1-3.
De Henauw S, Brants HA, Becker W, Kaic-Rak A, Ruprich J, Sekula W, Mensink GB, Koenig JS; For the EFCOSUM Group.
Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project.
Eur J Clin Nutr 2002;56 Suppl 2:S75-88.
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Hoffmann K, Boeing H, Dufour A, Volatier JL, Telman J, Virtanen M, Becker W, De Henauw S; For the EFCOSUM Group.
Estimating the distribution of usual dietary intake by short-term measurements.
Eur J Clin Nutr 2002;56 Suppl 2:S53-62.
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Am J Clin Nutr 1997;65 Suppl 4:S1360-S1.
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Nydahl M, Gustafsson IB, Vessby B, Becker W.
Nutrient and food intake of Swedish adults measured with a 7-d food recordand a precoded menu book.
Conference: Second International Conference of Dietary Assessment Methods, 1995 Jan 22-24; Boston, Massachusetts, USA.
Am J Clin Nutr 1997;65 Suppl 4:S1308.
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A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer.
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A critical evaluation of the application of biomarkers in epidemiological studies on diet and health.
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