2006
Jorhem L, Engman J, Sundstrom B, Nilsson A.
Evaluation of measurement data for Cd, Cr and Pb in certain uncontaminated foodstuffs published in surveys: analytical quality vs. uncertainty of measurements.
Accred Qual Assur. 2006;10(12):647-658.
Malmheden-Yman I, Eriksson A, Johansson MA, Hellenäs KE.
Food allergen detection with biosensor immunoassays.
J AOAC Int 2006;89(3):856-61.
Abstract to PubMed
2005
Larsen EH, Engman J, Sloth JJ, Hansen M, Jorhem L.
Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS.
Anal Bioanal Chem. 2005;381(2):339-46.
Abstract from PubMed
2004
Moller TE, Nyberg M.
Efficiency of different extraction solvent mixtures used in analyses of aflatoxins from a certified peanut meal reference material.
Food Addit Contam. 2004;21(8):781-5.
Abstract from PubMed
Osterdahl BG, Jansson C, Paccou A.
Decreased levels of tobacco-specific N-nitrosamines in moist snuff on the Swedish market.
J Agric Food Chem. 2004;52(16):5085-8.
Abstract from PubMed
2003
Jansson C, Paccou A, Osterdahl BG
Analysis of tobacco-specific N-nitrosamines in snuff by ethyl acetate extraction and liquid chromatography-tandem mass spectrometry.
J Chromatogr A 2003;1008(2):135-143.
Abstract from PubMed
Sandberg M, Lundberg L, Ferm M, Malmheden-Yman, I.
Real Time PCR for the detection and discrimination of cereal contamination in gluten free foods.
Eur Food Res Technol 2003;217(4):344-349.
2002
Ilback NG, Persson R, Gunnarsson K, Stalhandske T.
A new screening model for safety evaluation of superantigen-antibody recombinant fusion proteins (mAb Fab-SEA/E) using telemetric monitoring in conscious rabbits.
J Pharmacol Toxicol Methods. 2002;48(1):31-9.
Abstract from PubMed
Kuivinen J, Bengtsson S.
Solid-phase extraction and cleanup of organophosphorus pesticide residues in bovine muscle with gas chromatographic detection.
J Chromatogr Sci 2002;40(7):392-6.
Abstract from PubMed
2000
Merino L, Edberg U, Fuchs G, Aman P.
Liquid chromatographic determination of residual nitrite/nitrate in foods: NMKL collaborative study.
J AOAC Int 2000;83(2):365-75.
Abstract from PubMed
1997
Merino L, Edberg U, Tidriks H.
Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL Collaborative Study.
J AOAC Int 1997;80(5):1044-51.
Abstract from PubMed