2010
Štumr F, Gabrovská D, Rysová J, Hanák P, Plicka J, Tomkovà K, Dvorská P, Cuhra P, Kubík M, Baršova S, Karšulinova L, Bulawová H, Brychta J, Malmheden Yman I.
ELISA Kit for Casein determination: Interlaboratory Study. Journal of AOAC International Vol. 93, No 2, 2010
Abstract from PubMed
Worm M, Timmermans F, Moneret-Vautrin A, Muraro A, Malmheden Yman I, Lövik M, Hattersley S, Crevel R.
Towards a European registry of severe allergic reactions: current status of national registries and future needs. Allergy 2010; 65: 671-680
Abstract from PubMed
2009
Malmheden Yman I. Standardization of analytical methodology with special reference to gluten analysis. Chapter in Management of Food Allergens, ed. Coutts J & Fielder R, Wiley publications, published September 2009.
2007
Bongcam-Rudloff, E., Edsgärd, D., Martinez Barrio, A., Soeria-Atmadja, D., Gustafsson, M.G. & Hammerling, U.
A guide to Evaller (2.0) web server: A new tool for in silico testing of protein allergenicity.
EMBnet news 2007;13(4):32-37
Soeria-Atmadja D, Onell A, Kober A, Matsson P, Gustafsson MG, Hammerling U.
Multivariate statistical analysis of large-scale IgE antibody measurements reveals allergen extract relationships in sensitized individuals.
J Allergy Clin Immunol. 2007 Dec;120 (6):1433-40.
Martinez Barrio A, Soeria-Atmadja D, Nistér A, Gustafsson MG, Hammerling U, Bongcam-Rudloff E.
EVALLER: a web server for in silico assessment of potential protein allergenicity. Nucleic Acids Res. 2007 Jul;35(Web Server issue):W694-700.
Abstract from PubMed
Malmheden Yman I.
Ökar genteknik risken för allergier? Allergi i Prakxis 1/2007
2006
Malmheden-Yman I, Eriksson A, Johansson MA, Hellenäs KE.
Food allergen detection with biosensor immunoassays.
J AOAC Int 2006;89(3):856-61.
Abstract to PubMed
Soeria-Atmadja D, Lundell T, Gustafsson MG, Hammerling U.
Computational detection of allergenic proteins attains a new level of accuracy
with in silico variable-length peptide extraction and machine learning.
Nucleic Acids Res. 2006;34(13):3779-93.
Abstract from PubMed
2005
Bjorklund AK, Soeria-Atmadja D, Zorzet A, Hammerling U, Gustafsson MG.
Supervised identification of allergen-representative peptides for in silico detection of potentially allergenic proteins.
Bioinformatics. 2005;21(1):39-50.
Abstract from PubMed
Soeria-Admadja D, Wallman M, Björklund ÅK, Isaksson A, Hammerling U, Gustafsson MG.
External cross-validation for unbiased evaluations of protein family detectors: application to allergens.
Proteins. 2005;61:918-925.
Abstract from PubMed
2004
Malmheden-Yman I.
Detection of inadequate labelling and contamination as causes of allergic reactions to food.
Acta Alimentaria 2004;33(4):347-357.
Soeria-Atmadja D, Zorzet A, Gustafsson MG, Hammerling U.
Statistical evaluation of local alignment features predicting allergenicity using supervised classification algorithms.
Int Arch Allergy Immunol. 2004;133(2):101-112.
Abstract from PubMed
2003
Ilback NG, Alzin M, Jahrl S, Enghardt-Barbieri H, Busk L.
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Food Addit Contam 2003;20(2):99-114.
Abstract from PubMed
Van Odijk J, Kull I, Borres MP, Brandtzaeg P, Edberg U, Hanson LA, Host A, Kuitunen M, Olsen SF, Skerfving S, Sundell J, Wille S.
Breastfeeding and allergic disease: a multidisciplinary review of the literature (1966-2001) on the mode of early feeding in infancy and its impact on later atopic manifestations.
Allergy. 2003;58(9):833-43.
Abstract from PubMed
2002
Taylor SL, Hefle SL, Bindslev-Jensen C, Bock SA, Burks AW Jr, Christie L, Hill DJ, Host A, Hourihane JO, Lack G, Metcalfe DD, Moneret-Vautrin DA, Vadas PA, Rance F, Skrypec DJ, Trautman TA, Yman IM, Zeiger RS.
Factors affecting the determination of threshold doses for allergenic foods: how much is too much?
J Allergy Clin Immunol 2002;109(1):24-30.
Abstract from PubMed
Zorzet A, Gustafsson M, Hammerling U.
Prediction of food protein allergenicity: a bioinformatic learning systems approach.
In Silico Biology 2002;2(0048).
Fulltext from the journal
2001
Foucard T, Malmheden-Yman, I.
Food-induced anaphylaxis.
Pediart Allergy Immunol Suppl 2001;12(14):97-101.
1995 - 1999
Foucard T, Malmheden-Yman I.
A study on severe food reactions in Sweden - is soy protein an underestimated
cause of food anaphylaxis?
Allergy 1999;54(3):261-5.
Abstract from PubMed
Kjelkevik R, Edberg U, Malmheden-Yman I.
Labelling of potential allergens in food.
Environ Toxicol Phar 1997;4(1-2):157-62.
Johansen S, Waldenstedt L, Elwinger K, Holmquist I, Asman I, Malmheden-Yman I.
Chicken meat analyzed for potential presence of soy bean proteins emanating from the food
J Allergy Clin Immun 1995;95(1 Pt 2):303.
Malmheden-Yman I.
Food induced hypersensitivity reactions: a survey over the last five years.
Allergologie 1995;18(9):44.