2009
Wenzl T, Szilagyi S, Rosén J, Karasek K.
Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffee.
Food Additives and Contaminants. 2009;26:1146-1152.
Abstract
Mustafa A, Fink M, Kamal-Eldin A, Rosén J, Andersson R, Åman P.
Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread.
Food Chemistry 2009: 112(4):767-774.
Abstract
2008
Mustafa A, Andersson R, Hellenäs KE, Aman P, Kamal-Eldin A.
Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread.
J Agric Food Chem. 2008; Nov 11
Abstract from PubMed
Wilson KM, Vesper HW, Tocco P, Sampson L, Rosén J, Hellenäs KE, Törnqvist M, Willett WC.
Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.
Cancer Causes Control 2008: Oct 15.
Abstract from PubMed
2007
Rosén J, Nyman A, Hellenäs K-E.
Retention studies of acrylamide for the design of a robust liquid chromatography-tandem mass spectrometry method for food analysis.
J. of Chrom. A. 2007;1172(1):19-24.
Abstract from PubMed
Ahrné L, Andersson C-G, Floberg P, Rosén J Lignert H.
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking.
LWT. 2007; 40:1708-1715.
Link to the Article
2006
Fink M, Andersson R, Rosen J, Aman P.
Effect of added asparagine and glycine on acrylamide content in yeast-leavened bread.
Cereal Chem. 2006;83(2):218-22.
Abstract
Goldmann T, Perisset A, Bertholet MC, Stadler RH, Petersson EV, Hellenas KE.
Impact of extraction conditions on the content of acrylamide in model systems
and food.
Food Addit Contam. 2006;23(5):437-45.
Abstract from PubMed
Petersson EV, Rosen J, Turner C, Danielsson R, Hellenas KE.
Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study.
Anal Chim Acta. 2006;557(1-2):287-295.
Wenzl T, Karasek L, Rosen J, Hellenaes KE, Crews C, Castle L, Anklam E.
Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.
J of Chrom A. 2006; 1132:211-218.
Abstract from PubMed
2005
Abramsson-Zetterberg L, Wong J, Ilback NG.
Acrylamide tissue distribution and genotoxic effects in a common viral infection in mice.
Toxicology. 2005 Jul 1;211(1-2):70-6.
Abstract from PubMed
Fohgelberg P, Rosen J, Hellenas KE, Abramsson-Zetterberg L.
The acrylamide intake via some common baby food for children in Sweden during their first year of life - an improved method for analysis of acrylamide.
Food Chem Toxicol. 2005;43(6):951-9.
Abstract from PubMed
Hellenas KE, Abramsson-Zetterberg L, Skog K.
The HEATOX project.
J AOAC Int. 2005;88(1):242-245.
Abstract from PubMed
Mustafa A, Andersson R, Rosen J, Kamal-Eldin A, Aman P.
Factors influencing acrylamide content and color in rye crisp bread.
J Agric Food Chem. 2005;53(15):5985-9.
Abstract from PubMed
2004
Fredriksson H, Tallving J, Rosen J, Aman P.
Fermentation reduces free asparagine in dough and acrylamide content in bread
Cereal Chemistry 2004;81(5):650-653.
Surdyk N, Rosen J, Andersson R, Aman P.
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.
J Agric Food Chem. 2004;7;52(7):2047-51.
Abstract from PubMed
2003
Abramsson-Zetterberg L.
The dose-response relationship at very low doses of acrylamide is linear in the flow cytometer-based mouse micronucleus assay.
Mutat Res 2003;535(2):215-22.
Abstract from PubMed
Svensson K, Abramsson L, Becker W, Glynn A, Hellenas KE, Lind Y, Rosen J.
Dietary intake of acrylamide in Sweden.
Food Chem Toxicol. 2003;41(11):1581-6.
Abstract from PubMed
2002
Rosen J, Hellenas KE.
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry.
Analyst 2002;127(7):880-2.
Abstract from PubMed