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Food Safety
  • Allergens
  • Dioxin in Swedish food
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  • e-Testing of protein allergenicity
  • List of plants and plant parts unsuitable for use in food
  • Pine nuts with a strange metallic taste


Start Page > Food Safety > Allergens

Allergens

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Detection of Celery in Food
 
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Mustard detection in food samples
 
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Omnibus Multi-Branching Divisive Hierarchical Clustering (OMB-DHC)
 
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Detection of protein and DNA from wheat in oat products
 
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Severe reactions to milk proteins
 
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Six cases of soy anaphylaxis
 
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Supervised identification of allergen-representative peptides for in silico detection of potentially allergenic proteins
 
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Computational Detection of Allergenic Proteins Reaches a New Level of Accuracy with In Silico Variable-length Peptide Extraction and Machine Learning
 

National Food Agency, Box 622, SE-751 26 Uppsala, +46 18 175500  More information

 

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